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Excellent effect of lemon salt

Lemon salt is considered a longstanding recipe in South African and Indian cuisine. Local people often use lemon salt as a food for making salads and also beverages.

Vietnam also has lemon salt, but is mainly used as a favorite drink in the summer or respiratory therapy.

The processing is not really sophisticated as the Vietnamese often do, such as rubbing lemon peel to not be bitter, soaked alum, sun drying and then boiling salt water to soak, Indian people make lemon very salty. simple.

Just prepare 4-6 lemons, 4-6 teaspoons of salt (one teaspoon of salt per lemon) and one glass jar. Add lemon juice, then 1 tablespoon of salt in the middle of the fruit, then gradually put into the bottle.

Next, let the salt lemon jar at a temperature of about 3 days is usually available. You should preserve lemon in the refrigerator, but also use up to 3 months. When using lemon, remember to throw away seeds.

Everyone knows that lemon is good for health. But lemon salt, according to many studies, is better than using regular lemon. Then how good lemon salt, the following are the most prominent benefits.